Not anticipating anything very exciting today. It’s Monday, and that’s enough sometimes.
Our lives have shifted again. Gryphon very quickly got a new part time job last week. As in, we saw the listing Monday night, he dropped off his resume Tuesday, and Wednesday they called to say “how soon can you start?” The answer was “tomorrow”, and so he’s been going each day to a part time job before going to his full time one in the afternoon.
It’s a lot of work, yes, but this time he A) doesn’t have to go in at 6 a.m. after working until midnight the night before; B) is working for a small, locally owned company (less than 20 employees), so the atmosphere is very different; and C) isn’t having to get up for a 6 a.m. shift after working until midnight.
Did I mention he doesn’t have to get up as early?
My morning wake-up now is happening without Gryphon, since he’s already at work by the time my 10 a.m. alarm goes off. Our baking this weekend included some preparations for the new reality. Morning routines have always included homemade breakfast sandwiches, prepared by Gryphon. Without him around, that’s not doable.
So we took our filled pie concept, based on refrigerated biscuit dough, and made a breakfast sandwich version. I scrambled up 8 eggs with some chopped green pepper and tomato. Divide into 8 portions onto the biscuit rounds (rolled out to at least 6″ diameter). Add strips of Canadian bacon and some American cheese. Seal, poke holes in the top, and bake following the instructions on the biscuit tube.
These keep well in the refrigerator, and re-heat nicely in the toaster oven. I had one this morning, and it was tasty. Also far better as a breakfast than what my bleary-eyed morning self would be likely to prepare. Which might just be nothing, because that requires the least thought.
In other baking, we did homemade pizza with fresh dough from the bread machine again Sunday. And the latest loaf of bread from the machine is a Honey Oatmeal recipe from The Bread Machine Cookbook by Donna German. Haven’t tasted it yet – it’s for today’s sandwiches – but it smells great. The loaf is a little on the small, dense side, for all that I used the medium recipe. This version includes some whole wheat flour, along with the bread flour and oatmeal, as well as using a smaller dose of yeast. I might just make the large loaf next time, just for a bigger sandwich size, assuming we like the taste of this bread.
Yup. Didn’t knit a stitch this weekend. But I’ve crocheted 2 1/2 utilitarian rugs for the Rattie Palace. With Stinky Boys in the house, we’re changing out the fabric pieces more often, just to keep the area habitable for humans. We’re running through rugs at an alarming rate sometimes, and barely have enough to get us from one laundry day to the next.
The knitted ones hurt my hands too much, and take too long, so I decided to crochet some simple rectangles from the same Sugar ‘n Cream yarn. Ch. 32, *work 30 half-double crochet (American terminology) across, ch. 2, turn and repeat from *. Easy-peasy, and good television crafting.
As for the Ruffled Rattie Nest, no pictures of mobs of Ratties crowding into it yet. It is, however, sitting in a dishpan with warm soapy water getting cleaned. They may not have accepted it as a nest yet, but apparently, it’s a perfectly good object to pee on!
For the rest of this week, I’m going to finish the current crocheted Rattie Rug, then get back to work on the Adult Surprise Jacket. By Thursday, though, I’ll probably begin the next pair of socks. Thursday is Panera night, and the ASJ has gotten too big to carry with me. The lucet is portable, but I’m beginning to itch to do something small in the knitting category. And we always need more socks! Ooh, just checked, and the last socks were for Gryphon. My turn next! I’ve got a fun yarn I picked up when we visited Syracuse that I want to see knitted up…