A couple of weeks ago, I finished the socks I’ve been working on.
The yarn is…actually, I forget the name. It’s that fairly inexpensive one with aloe in it that started showing up last year. On Your Toes, maybe? This colorway is called “Beach Print”.
Those who get picky about details may notice that the color sequence runs in opposite directions on the two socks. I had started these as lace-patterned socks, then frogged and began again as my plain vanilla k2p2 basics. In the course of frogging that first sock, the direction of that half of the yarn got reversed. Since I’m not concerned about my socks being matchy-matchy, I left it. I like how they came out.
I began my increases for my heel and ankle earlier on the foot – at only 4.5 inches from the tip of the toe, in fact. These are the best fitting socks I’ve made yet, so clearly, I’m doing something right.
In other news, I wish I could report that all is better. Truth is, a lot of the financial stuff is hitting the fan, big time. We’re going to be visiting various government offices in the next several days – and have already visited a few this week – with the goal of putting some of our past tax dollars to work for us. If you get my drift.
Because things are so tight, I’m going to have to stop going to Panera on Thursday nights for the foreseeable future. We just can’t afford the gas expense of driving anywhere that isn’t absolutely essential, nor can we justify the cost of eating at even a mildly priced restaurant. Anyone who reads this and wants to continue the Thursday night tradition without me, please do so! I’ll be back when I can, I just don’t know when that will be.
Gryphon’s health is improving, but it’s slow and unsteady progress. But there’s no denying that there is progress, so that’s good. Beyond that I really can’t say much except that he’s not back at work yet, and we’re still not sure when he will be.
He’s making good use of his recovery time at home, though. Gryphon has always been a whiz at homemade pizza, having worked at a pizza shop many years ago. This weekend, he tackled making a quiche for the first time – and boy howdy, that was tasty! He did it again last night (those refrigerated pie crusts come two in a package, after all), and as far as I’m concerned, he can make quiche any time he wants, I’ll be happy to eat it.
Nothing new to report about the ratties. I know I’ve left you hanging on the Gabby and A.J. story, but with the way things are in our life right now, that’s turning out to be a very difficult story to tell. These girls are about as tough a pair of ratties as I’ve ever seen, and the trust training they’re going through is a brand-new, stumble-and-trip as we try to figure it out, different sort of process for me and Gryphon. We’ve way out of our element here, and trying to work together to see that we do right by them.
I’ll be sure to tell you what I can, when I can.